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Title: Tandoori Tofu Brochettes
Categories: Vegetarian Indian
Yield: 4 Servings

1lbExtra firm tofu, drained
3 Green onions
1tbFresh ginger, minced
3 Garlic cloves
1tbBrown sugar
1tbSoy sauce
1pnSaffron, dissolved in 1/2 c - boiling water
1/2cSoy yogurt
2tbChili powder
2tbPaprika
1tbGaram masala, optional
  Salt & pepper to taste -------BROCHETTES----------
4smRed onions, unpeeled
1/4lbButton mushrooms
1ptCherry tomatoes
1 Green pepper, seeded & slice
  Cilantro leaves & lemon - wedges for garnish

Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute.

BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges.

PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg Sod.; 5 g Fiber.

"Vegetarian Times" July, 1993

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