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Title: Tofu Salad
Categories: Salad Vegetarian
Yield: 2 Servings
1 | lb | Firm tofu |
1/4 | c | Tahini |
1 | ts | Mustard |
1 | tb | Tamari |
1 | tb | Eggless mayo |
1/4 | c | Onion; finely chopped |
1 | sm | Garlic clove; minced |
1/4 | c | Shredded carrots |
1 | tb | Chopped fresh parsley |
Mash tofu. Add other ingredients and mix well. Spread on toast, pita, crackers, or roll up in lettuce leaves.
Tara McDermott tara@starburst.umd.edu
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