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Title: Tomato & Dill Soup
Categories: Soup Appetizer Vegetarian
Yield: 5 Servings
2 | Onions, minced | |
2 | Cloves garlic, chopped | |
1 | ts | Olive oil |
4 | c | Chopped plum tomatoes |
1 | c | Diced sweet red peppers |
1/4 | c | Diced celery |
2 | tb | Chopped green chilies |
2 | c | Stock |
2 | ts | Fresh dill, chopped |
2 | tb | Chopped fresh cilantro |
1/2 | ts | Cayenne |
1/4 | ts | Cumin |
Combine all ingredients except dill, cilantro, cumin, cayenne & salt. Bring to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt & pepper. Serve warmed or chilled.
Nava Atlas, "Vegetariana"
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