Title: Tomato Jam
Categories: Preserve Spread
Yield: 1 Servings

1 1/2	kg	Tomatoes
100	g	Glace pineapple
1		Green apple
1	tb	Grated lemon rind
1/2	c	Lemon juice
3 1/2	c	Sugar

Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes. Stir in lemon juice.

Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached. Remove from heat & stand for 5 minutes. Pour into warm sterile jars & seal.

Letts, "Jams, Pickles & Chutneys"

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