Title: Vegetable Relish
Categories: Relish
Yield: 1 Servings

1 1/2	kg	Ripe tomatoes
2	md	Onions
1	kg	Zucchini
500	g	Red bell peppers
500	g	Green bell peppers
2		Garlic cloves
2	tb	Salt
2	c	Cider vinegar
2	c	Sugar
1	c	Water
1/2	c	Cornflour
2	ts	Thyme
1/2	ts	Pepper

Peel & coarsely chop the tomatoes & onions. Coarsely chop the zucchini & peppers. Combine in a bowl. Process in a food processor in several batches till they are finely chopped. Place in a large bowl, sprinkle with salt & let stand, covered, overnight.

Place vegetables in colander & drain excess liquid. Place in a large pot, add vinegar & sugar & stir over low heat till the sugar is dissolved. Bring to a boil & simmer for 3 minutes. Combine the remaining ingredients & blend till smooth. Add to the vegetables & bring to a boil, stirring constantly. Simmer till thickened. Remove from heat & pour into warm sterile jars. Seal.

Letts, "Jams, Pickles & Chutneys"

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