Title: Vegetable Momos
Categories: Appetizer Vegetarian Indian
Yield: 18 Servings

2	tb	Ghee
1/2	tb	Minced ginger
1/2	tb	Minced garlic
1/2	c	Diced onion
1	ts	Garam masala
1/2	ts	Chili
1/4	ts	Pepper
1/4	ts	Salt
1	tb	Soy sauce
2	c	Mixed vegetables, parboiled - finely chopped
1	c	Tofu, squeezed & crumbled
		Momo wrappers see recipe
		Momo sauce - see recipe

Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry for 1 minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove from heat & place in a bowl. Add tofu & toss well. Allow to cool & drain off excess liquid. Put 1 tb of filling into each momo wrapper & seal closed with a little water. Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

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