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Title: Washed Lentils
Categories: Ethnic Vegetarian
Yield: 4 Servings
1 | c | Lentils |
2 1/2 | c | Water |
Salt | ||
2 | Garlic cloves | |
1 | Green chili, chopped | |
1 | ts | Black mustard seeds |
3 | tb | Ghee |
1 | ts | Cumin seeds |
Chili powder |
Wash lentils thoroughly. Place in pot with the water & bring to a boil over medium heat. Cook about 10 minutes.
Stir in salt, garlic, chili & mustard. Lower heat & simmer for 30 minutes till lentils are soft.
In a skillet, heat the ghee & toss in the cumin seeds & chili powder.
Top cooked dahl just before serving with ghee mixture.
Michael Pandya, "Indian Vegetarian Cooking"
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