Title: Kansas City Barbeque Sauce
Categories: Sauce
Yield: 1 Servings

1	ts	Salt
3	c	Canned beef broth
1/4	c	White vinegar
1/2	c	Worchestershire sauce
1	c	Tomato paste
1/2	c	Brown sugar
1/2	c	Honey
1	tb	Chili powder
3	tb	Paprika
1	tb	Sage
1 1/2	ts	Cayenne pepper
1	ts	Tumeric
3	cl	Garlic, crushed

Blend all together in a large saucepan and simmer for 1 1/2 hours.

Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations by the typist) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993

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