Title: Miascia -- Mixed Fruit Tart
Categories: Cake Italian
Yield: 8 Servings

1/4	c	Raisins
1/2	c	Boiling water
8		(1 oz ea) slices white bread
1 1/2	c	1% Low fat milk, divided
1	c	Peeled, chopped pear
2	tb	Flour
1/4	c	+ 2 Tb. sugar, divided
2	tb	Cornmeal
1	ts	Grated lemon rind
3		Eggs, lightly beaten
1/2	c	Seedless red grapes, halved
2	ts	Chopped fresh rosemary
2	ts	Olive oil

1. Combine raisins and boiling water; let stand 15 minutes. Drain and set aside.

2. Trim crusts from bread. Cut each slice into 4 triangles; place in a single layer in a 13 x 9 x 3 baking dish. Pour 1/2 cup milk over bread and let stand for 5 minutes.

3. Carefully (bread will be soggy) arrange the bread triangles in the bottom of a 10" quiche dish coated with cooking spray. Top with apple and pear. Place flour in a medium bowl, gradually add remaining milk stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 Tb sugar, cornmeal, lemon rind and eggs; stir well. Pour milk mixture over apple and pear; top with raisins and grapes, and sprinkle with rosemary. Drizzle oil over mixture; sprinkle with remaining sugar.

4. Bake at 350F for 50 minutes or until set; cool on wire rack. Cut into wedges.

Serving information:

207 calories; fat 4.5 gm; sodium 155 mg

Source: Cooking Light Magazine, October 1993

Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993

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