Title: Applebutter From Brigitte Sealing
Categories: Preserve
Yield: 1 Servings

6		Apples (or 8 if small)
1	tb	Cinnamon
1/4	c	+2 TB concentrated frozen apple juice
1	c	Water
1/8	ts	Ground cloves
1/4	c	Water
1	tb	Cornstarch

1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of applejuice. Stir into the mix, and stir until it thickens.

2. Put all ingredients in a blender and puree until smooth. Refriger- ate. Makes about 4 cups.

From: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields, Sysop, Cyberealm BBS Watertown, NY 1993

previous

next