Title: Quick Spaghetti with Meat Sauce
Categories: Italian Pasta Poultry
Yield: 4 Servings
| 1 | lb | Raw Ground Turkey |
| 3 | tb | Minced Onion |
| 1 | c | Water |
| 1 1/2 | ts | Italian Seasoning |
| 1/8 | ts | Salt |
| 1/4 | ts | Garlic Powder |
| 1 | cn | (6 Oz.) Tomato Paste |
| 2 | tb | Grated Parmesan |
| 2 | c | Hot Cooked Spaghetti |
Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot.
Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble.
Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt,
Garlic Powder & Tomato Paste. Bring To A Boil. Reduce Heat & Simmer
Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over
Spaghetti; Sprinkle With Cheese.
334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti & 1 1/2 t. Cheese.
(Fat 12.2, Chol. 74.)