Title: Irish Shortbread
Categories: Bread Irish
Yield: 1 Loaf

8	oz	Butter
4	oz	Caster sugar
8	oz	Plain flour
2	oz	Cornflour

1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.

Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993

previous

next