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Title: Melba Cheesecake Pie
Categories: Pie
Yield: 6 Servings
| 1/4 | c | Butter |
| 1 1/4 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 1 | cn | 16 oz Sliced Peaches,drained |
| 1 | pk | Cream cheese 8 oz |
| 1/3 | c | Sugar |
| 1/2 | c | Sour Cream |
| 1 | Egg | |
| 1/2 | ts | Almond Extract |
| 1/3 | c | Raspberry Jam |
Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over peaches. Microwave at High 3 1/2 -4 1/2 minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120
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