Title: Holiday Eggnog Pie
Categories: Pie
Yield: 6 Servings
| 2 | pk | 4 Serving size Vanilla |
| | | Pudding and Piefilling |
| 2 | c | Eggnog |
| 1 1/4 | c | Milk |
| 1/8 | ts | Ground nutmeg |
| 1 | | 9 inch Baked Pieshell |
| | | Coolwhip to taste |
| 1 | tb | Rum is desired |
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium
heat until mixture comes to a full boil; remove from heat; add rum if
desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover
surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip
and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.