Title: Brigitte Sealing's Melba Cheesecake Pie
Categories: Pie
Yield: 6 Servings
| 1/4 | c | Butter |
| 1 1/4 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 1 | cn | 16 oz Sliced Peaches,drained |
| 1 | pk | Cream cheese 8 oz |
| 1/3 | c | Sugar |
| 1/2 | c | Sour Cream |
| 1 | | Egg |
| 1/2 | ts | Almond Extract |
| 1/3 | c | Raspberry Jam |
Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until
melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides
of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot.
Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on
MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over
peaches. Microwave at High 3 1/2 -4 1/2 minutes or until edges are
set,rotating once. Cool. Spoon jam on pie. or until soft.