Title: Toll House Crumb Cake From Brigitte Sealing
Categories: Cake
Yield: 6 Servings
| 2 | c | Flour |
| 1 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Chocolate Chips |
| 1/2 | c | Butter,soft |
| 1 | c | Sugar |
| 3 | | Eggs |
| 1 | c | Sour Cream |
| | | TOPPING: |
| 1 | tb | Flour |
| 1/2 | c | Brown Sugar |
| 2 | tb | Soft Butter |
| 1/2 | c | Chopped Nuts |
| 1/2 | c | Chocolate Chips |
Mix all dry ingridients together; cream butter and sugar and eggs until
nice and creamy. Alternate flour and sour cream. Beat well! Fold in chips.
Pour into 13x9 inch greased pan.Mix ingriedients for topping until it is
soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50
minutes.Cool and cut into 24 two inch squares.