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Title: Fudgy Minty Brownies
Categories: Cookie
Yield: 1 Servings
3/4 | c | Cocoa |
1/2 | ts | Baking Soda |
2/3 | c | Oil |
1/2 | c | Water,boiling |
2 | c | Sugar |
2 | Eggs | |
1 1/2 | c | Flour |
1 | ts | Mintflavoring |
1/4 | ts | Salt |
20 | Mintpatties |
Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add boiling water; stir until mixture thickens. Stir in sugar, eggs, remaining oil, stir until smooth. Add flour, mintflavoring and salt, blend very well together. Pour into lightly greased 13 X 9 inch baking pan or two 8 inch sqare pans. Bake at 350 degress F for 35 to 40 minutes for big pan, about 30-32 minutes for two small pans.While the brownies are still hot, arrange the cream filled mint patties on top, bake another 3 minutes than spread all evenly around. Let cool, cut into squares.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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