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Title: Pumpkin Cake & Frosting
Categories: Cake
Yield: 1 Servings
| 1 | Package(18.25)spice cake mix | |
| 1 1/2 | c | Libby's Pumpkin pie mix |
| 4 | Med. eggs | |
| 1 | Envelope (1.25oz) whipped | |
| Topping mix | ||
| FROSTING | ||
| 1 | c | Milk |
| 5 | ts | Flour, all purpose |
| 1 | c | Butter |
| 1 | c | Sugar, powdered; sifted |
| 1 | ts | Vanilla |
Preheat oven to 350 deg.
In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix. Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.
From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
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