Title: Cornflake Macaroons
Categories: Cookie
Yield: 24 Servings

2		Egg Whites
1	c	Sugar
1/2	ts	Vanilla
1	c	Coconut
2	c	Cornflakes
1/2	c	Nuts,chopped

Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

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