Title: Eggnog Mold
Categories: Dessert
Yield: 6 Servings

2	pk	Gelatine,unflavored
1/2	c	Cold Water
1	cn	Eggnog,chilled
1	c	Almonds,ground
1	cn	Mandarin Oranges,drained
		Coolwhip to taste

Sprinkle the two envelopes gelatine onto the water to soften. Place over low heat, stirring until dissolved. Add gelatin to the eggnog, add the almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4 hours. Unmold and garnish with the mandarin oranges and coolwhip .

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

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