Title: Baked Caramel Corn
Categories: Appetizer
Yield: 10 Servings
| 1 | c | Butter |
| 2 | c | Brown Sugar |
| 1/2 | c | Cornsyrup |
| 1 | ts | Salt |
| 1/2 | ts | Baking Soda |
| 1 | ts | Vanilla |
| 6 | qt | Popped Popcorn |
Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
stirring constantly, than boil,without stirring for 5 minutes. Remove from
heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn
into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir
every 15 minutes. Remove from oven, cool completly. Break apart and store
in tightly covered containers. Found this in some magazine a while ago,
dont know which one any more! From Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120