Title: Apple Maple Jam
Categories: Spread Preserve
Yield: 6 Servings

3	qt	Finely chopped apples (about 6 pounds)
6	c	Sugar
1	c	Maple syrup
1	ts	Cinnamon
1/2	ts	Allspice
1/2	ts	Nutmeg
1/4	ts	Cloves

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints.

From: Ball Blue Book Shared By: Pat Stockett

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