Title: Apple Pickles
Categories: Pickle
Yield: 6 Servings

2	c	Pared and quartered apples
1	c	Mild vinegar
1/8	ts	Cloves
1		Stick cinnamon
2	c	Sugar

Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook until tender. Pack in sterilized jars. Fill to within 1/4 inch of top with sirup. Other fruits such as peaches, pears, and crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn, MN.

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