Title: Apricot Butter
Categories: Condiment Preserve
Yield: 4 Servings
| 10 | c | Sliced apricots |
| 1 | c | Water |
| | | Sugar |
| 1/3 | c | Orange juice |
| 1 | tb | Granted orange rind |
Add water to apricots and cook until soft. Press through sieve (or cheat
like I do and run 'em through the blender). Measure and to each cup pulp
add 2/3 c sugar. Add juice and grated orange rind. Cook until thick
(about 10-15 minutes). Pour into sterilized pint jars to within 1/2 inch
of top. Put on cap, screw band firmly tight and process in boiling water
bath ten minutes.