Title: Apricot Jam
Categories: Condiment Preserve
Yield: 6 Servings

3 1/4	c	Prepared fruit
1/2		Bottle fruit pectin
7	c	Sugar

Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim. The Household Searchlight

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