Title: Basic Honey Jelly
Categories: Preserve
Yield: 6 Servings

1	c	Honey
1/4	c	Water
1/8	c	Liquid fruit pectin

Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars.

Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens

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