Title: Raw Kibbee
Categories: Beef Lamb Mideast
Yield: 4 Servings
| 2 | lb | Round steak or lamb |
| 3/4 | c | Fine bulgar |
| 1/2 | ts | Cumin |
| 1 | ts | Salt |
| 1 | | Olive oil |
Put bulgar in a bowl and cover with warm water. The water should cover the
bulgar and be about 1 inch above the bulgar. Let soak until water is
absorbed and bulgar is soft.(about 1/2 hour) Remove ALL fat and membranes
from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and
salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or
plate. Make a hole in middle of kibbee and fill with olive oil. Serve with
pita bread. Serve immediately. Posted by Dar Rains, Fidonet Cooking