Title: Blushing Bunny
Categories: Cheese Toppings
Yield: 4 Servings

10 1/2	oz	Tomato soup
1/4	ts	Dry mustard
1/2	lb	Sharp cheese, cut in pieces
1		Egg, slightly beaten

Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast. Makes 4 servings.

From the cookbook that came with my mom's Maytag Stove - 1949.

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