Title: Red Cabbage Salad
Categories: Salad Vegetable German
Yield: 4 Servings
| 5 | | Bacon, Slices |
| 1 | ts | Sugar |
| 2 | tb | Vinegar |
| 1/4 | c | Wine, Red Or White |
| 1/2 | | Head Red Cabbage, Shredded |
| 2 | tb | Vegetable Oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Caraway Seeds |
Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
dissolved. Pour this hot mixture over the cabbage. Toss with vegetable
oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over
mixture. Serve at room temperature.