Title: Cherry Tomato Salsa
Categories: Sauce Salsa
Yield: 6 Servings

2	c	Cherry tomatoes,red/yellow
2	tb	Finely chopped green onion
2	tb	Lime juice
		Salt
		Pepper
		Tortilla chips (opt)
HERB BLEND
1		Garlic clove
1/3	c	Packed fresh cilantro
2		Fresh jalapeno chilies

Coarsely chop tomatoes and herb belnd in a food processor or with a knife. Stir in onion and lime juice. Add salt and pepper to taste. Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups.

*** HERB BLEND ***

In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).

~ Nancy Fas, Cardiff, California.

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