Title: Chive-Cheese Butter
Categories: Spread Toppings
Yield: 12 Servings

1/4	lb	Soft butter or margarine
1/4	lb	Roquefort cheese
2	ts	Frozen chopped chives

Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden.

Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

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