Title: Chunk Pickles
Categories: Pickle
Yield: 6 Servings
| 1 | qt | Cucumbers |
| 1 1/2 | c | Brown sugar |
| 1/2 | tb | Stick cinnamon |
| 1/2 | tb | Celery seed |
| 1 | c | Vinegar |
| 1 | c | Water |
| 1/2 | tb | Whole allspice |
| 1/2 | tb | Mustard seed |
Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2
tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak
overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar
until tender. Pack loosely in sterilized jars. Cover with a pickling sirup
made from remaining ingredients. The Household Searchlight