Title: Crab-Apple Jelly
Categories: Condiment
Yield: 6 Servings

3	lb	Crab-apples
		Sugar

Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight

previous

next