Title: Cranberry Preserves
Categories: Spread Toppings Preserve
Yield: 6 Servings
| 2 | md | Apples |
| 3 | c | Sugar |
| 3/4 | c | Water |
| 4 1/2 | c | Cranberries |
| 1 | tb | Grated lemon peel |
| 1/4 | c | Creme de cassis |
Peel, core and coarsely dice apples. Heat sugar and water in heavy large
saucepan over low heat, swirling pan occasionally, until sugar dissolves.
Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to
medium and cook until consistency of thick jam, stirring frequently, about
20 minutes. Stir in cassis to taste. Cool completely before serving. (Can
be stored in refrigerator 1 month.)