Title: Cranberry Cherry Relish
Categories: Relish
Yield: 6 Servings

1	c	Cherries, canned or fresh
1 1/2	c	Cranberries
2	c	Brown sugar
1 1/2	c	Raisins
1/2	ts	Cinnamon
1/2	ts	Cloves
1		Orange
1		Lemon
1/2	c	Vinegar
1/2		Stick cinnamon
1/2	ts	Nutmeg

Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.

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