Title: Currant Conserve
Categories: Condiment
Yield: 6 Servings

5	lb	Currants
2	lb	Seeded raisins
5	lb	Sugar
3		Oranges
2	c	Raspberry juice

Wash and stem currants. Add raisins, raspberry juice, sugar, and oranges which have been seeded and chopped. Simmer slowly, stirring constantly, until juice sheets from spoon. Florence Taft Eaton, Concord, MA.

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