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Title: Dry Seasonings
Categories: Condiment
Yield: 6 Servings
6 | tb | Salt |
6 | tb | Sugar |
1 | tb | Dry lemon powder |
2 | tb | MSG (Accent) |
2 1/2 | tb | Black pepper |
1 | tb | Paprika |
Dry Rib Seasoning
Sprinkle this on pork ribs before you barbecue. Don't skimp
Dry Poultry Seasoning
6 T. salt 3 T. black pepper 2 T. MSG (Accent) 2 T. garlic powder 2 T. ground bay leaves 1 T. paprika 2 T. dry mustard
Use like rib seasoning on any fowl before barbecuing or oven frying
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