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Title: Easy Tapenade
Categories: Relish
Yield: 1 Servings
2 | tb | Chopped parsley |
1/2 | c | Pitted nicoise olives =OR=- Calamata olives |
8 | Anchovies | |
1 | tb | Lemon juice |
3 | tb | Olive oil |
This is a fast, simple version of this classic olive relish.
COMBINE ALL INGREDIENTS in a food processor and process until a paste forms.
Makes 1/2 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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