Title: Fanwood Chow-Chow
Categories: Relish
Yield: 6 Servings
| 1 | | Peck ripe tomatoes |
| 2 | c | Chopped onions |
| 2 | tb | Salt |
| 1 | tb | Celery seed |
| 2 | | Apples, chopped |
| 1/4 | ts | Red pepper |
| 1 | ts | Whole cloves |
| 2 | c | Water |
| 1 1/3 | c | Brown sugar |
| 1 | tb | Broken stick cinnamon |
| 1 | tb | Mustard |
Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt. Allow
to stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add
vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and
cloves. More salt may be added if desired. Simmer about 1/2 hour. Florence
Taft Eaton, Concord, MA.