Title: Fresh Chutney
Categories: Relish Condiment
Yield: 4 Servings
| 1/2 | | Lemon |
| 1 | sm | Piece fresh ginger ( 1 x 3/4 inch) |
| 3 | c | Chopped nectarines or apples |
| 1 | | Clove garlic |
| 1/2 | c | Raisins |
| 1/3 | c | Packed light brown sugar |
| 1/4 | c | Cider vinegar |
| 1/2 | ts | Curry powder |
| 1/4 | c | Flaked coconut |
| 3/4 | c | Cream of coconut |
Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set
aside. Chop ginger until minced. Chop garlic until minced. Combine lemon,
ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder
in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring
occaisionally. Cool. Add flaked coconut and cream of coconut; mix well.
Cover chutney mixture; refrigerate overnight to allow flavors to blend.
Posted by Linda Davis