Title: Garden Special
Categories: Pickle
Yield: 6 Servings
| 1 | qt | Lima beans, fresh or canned |
| 1 | qt | Chopped string beans |
| 2 | qt | Shredded cabbage |
| 2 | qt | Small onions, chopped |
| 2 | qt | Chopped green tomatoes |
| 2 | lb | Brown sugar |
| 1 | ga | Vinegar |
| 1 | qt | Green corn |
| 2 | qt | Small cucumbers, sliced |
| 3 | bn | Celery, diced |
| 6 | lg | Carrots, chopped |
| 1 | | Dozen green peppers, chopped |
| 1 | | Red pepper, chopped |
| 3 | ts | Mustard seed |
| 3 | ts | Celery seed |
Cook vegetables separately until tender in water to cover. Combine. Add
sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to
boiling. Mrs. D.E. Leonard, Bath, MI.