Title: Ginger Jelly
Categories: Toppings
Yield: 1 Servings

3/4	c	Finely chopped peeled ginger
1		Apple peeled cored and finely chopped
3/4	c	Sugar
1	c	Water

COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook until the mixture begins to thicken, about 30 minutes. To can, follow regular canning instructions.

Makes 3 Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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