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Title: Ginger Orange Cream Cheese Spread
Categories: Condiment Cheese
Yield: 1 Servings
Sharon Stevens | ||
1 | c | Light cream cheese |
2 | tb | Orange juice |
2 | tb | Ginger marmalade or chopped preserved ginger |
2 | ts | Honey |
1 | ts | Grated orange rind |
In food processor or with mixer, blend cream cheese, orange juice,marmalade and honey until smooth and fluffy. Mix in orange rind. Makes about 1-1/4 cups.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
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