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Title: Gooseberry Relish
Categories: Relish
Yield: 6 Servings
| 5 | c | Gooseberries |
| 1 | c | Brown sugar |
| 1 1/2 | c | Raisins |
| 1 | Onion, peeled and sliced | |
| 3 | tb | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Mustard |
| 1 | ts | Ginger |
| 1 | ts | Turmeric |
| 1 | qt | Vinegar |
Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly to boiling. Simmer 3/4 hour. Stir frequently. Rub through coarse sieve. Reheat. Harriet Hinzinga, Pella, IA.
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