Title: Grandma's New England Pickles
Categories: Pickle
Yield: 1 Servings

30		Cucumbers, 2-4 Inches Long
1	ga	Vinegar
1	c	Salt
1	c	Sugar
1	c	Dry Mustard

Combine vinegar, salt, sugar and dry mustard in pickle crock and mix completely. Add cucumbers and store in a cool place for about 30 days and pickles will be ready, if you can wait that long. These pickles are very sour and addictive, the more you eat the more you want. From: Syd's Cookbook.

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