Title: Grecian Green Beans
Categories: Vegetable Pickle Bean
Yield: 2 Servings
32 | oz | Canned Green Beans, Drained |
2 | sm | Onions * |
2 | | Minced Garlic Cloves |
1/4 | c | Chopped Fresh Parsley |
2 | tb | Sugar |
2 | ts | Oregano |
2 | ts | Prepared Mustard |
1/2 | ts | Salt |
1/2 | c | Coca-Cola |
1/4 | c | Olive Oil |
2 | tb | Vinegar |
* The onions should be sliced and separated into rings.
~-------------------------------------------------------------------------
In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
salt, Coca-Cola, olive oil and vinegar, stirring until the sugar is
dissolved. Add the beans and onions; toss lightly with a fork. Pack into
a 1 quart jar. Cover and refrigerate several hours or overnight so the
flavors can blend. Serve chilled or as a hot vegetable with steak,
hamburger or meat loaf. From: "International Cooking with Coca-Cola", a
give away pamphlet from The Coca-Cola Company, 1981.