Title: Green Pepper Jelly
Categories: Vegetable Toppings Preserve
Yield: 6 Servings
| 4 | lg | Green Peppers, Seeded And Diced Small |
| 1/2 | c | Vinegar |
| 1 | tb | Cayenne Pepper (Scant Or To Taste) |
| 6 | c | Sugar |
| 1 | c | White Vinegar |
| 1 | pk | Certo (Or Bottle) |
| 3 | | To 4 Drops Red Or Green Food Coloring |
Put the first two ingredients in a blend and blend well. Pour the vinegar
and peppers into a kettle and add the next 3 ingredients and bring to a
boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and
add the last 2 ingredients. Seal in Jelly Glasses and serve the next time
you have a barbecue or with meat.