Title: Honey Butter
Categories: Spread
Yield: 6 Servings

2		Egg yolks
1	ts	Vanilla
1/2	c	Butter
1	ts	Cinnamon
2	c	Bland honey

Combine and beat with electric mixer until creamy and smooth. Store in refrigerator.

Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon Stevens

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