Title: Hot Sweet Mustard
Categories: Spread Toppings
Yield: 6 Servings

1 1/2	c	Mustard, prepared
2	oz	'Hot' Horseradish
1	tb	Mustard, Dijon
1	tb	Tabasco
1	tb	Wine, Sherry, Bourbon, etc.
1/2	tb	Cayenne
1/3	c	Sugar, brown

Mix thoroughly, allow to stand at least 4 hours. Excellent on hot beer type sausages. Fairly hot, but not a killer!

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