Title: Italian Style Anise-Fennel
Categories: Italian Spicy
Yield: 1 Servings

salt and pepper to taste

Trim anise, cut into thin lengthwise slices and set aside. Brown garlic in olive oil and butter. Remove garlic and add anise. Cover and simmer 5-10 minutes or until slightly tender. Add remaining ingredients and simmer another 10-12 minutes, stirring occasionally. Anise should still be a bit crunchy. Serves 6.

Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by: Sharon Stevens

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